Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Butter Salmon in Foil 🍯🧄🐟

Baking it in foil locks in all those incredible juices, making the salmon tender and deliciously infused with a garlicky, buttery, honey glaze. It’s a weeknight dinner winner or a show-stopping main for guests.

Ingredients

  • 1 to 1.5 lbs salmon fillet (skin on or off) 🐟

  • 2 tbsp melted unsalted butter 🧈

  • 4 garlic cloves, minced 🧄

  • 1/3 cup honey 🍯

  • 2 tbsp fresh lemon juice 🍋

  • 1 tbsp chopped parsley (or cilantro) 🌿

  • Salt and black pepper to taste 🧂

  • Lemon slices for garnish

Optional: a pinch of red pepper flakes if you like a little heat 🌶️

Instructions

👨‍🍳 Step-by-Step Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Line a baking sheet with aluminum foil and lightly grease it with nonstick spray. Place the salmon in the center, skin-side down.

  3. In a small bowl, whisk together melted butter, minced garlic, honey, lemon juice, salt, and pepper.

  4. Pour the mixture evenly over the salmon. Use a spoon to spread it, if needed.

  5. Fold up the foil over the salmon, sealing it to create a packet.

  6. Bake for 15–18 minutes, depending on thickness. For extra caramelization, open the foil in the last 3–5 minutes and broil briefly.

  7. Garnish with fresh parsley and lemon slices. Serve hot!

Notes

Tips for Perfect Salmon Every Time

  • Don’t overcook — salmon is done when it flakes easily with a fork and is opaque pink throughout.

  • Broil at the end for a golden, sticky glaze.

  • Use fresh garlic and lemon for the brightest flavor.

  • Let the salmon rest for 5 minutes before serving to let juices settle.

  • Author: niold.com