Ingredients
1 lb. linguine or noodles/pasta of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional for garnish)
Instructions
Melt butter in a skillet over medium-high heat.
Add garlic and sauté until fragrant.
Toss in cooked noodles and stir well.
Add sugar, soy sauce, and teriyaki sauce. Toss to coat.
Season with salt and pepper. Continue to stir.
Remove from heat. Drizzle with sesame oil.
Garnish with sesame seeds, if using. Serve hot with hibachi proteins or vegetables.
Notes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4–6
Calories: ~375 per serving