Ingredients
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1 lb. linguine or noodles/pasta of your choice, cooked al dente
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3 tablespoons butter
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1 tablespoon garlic, minced
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3 tablespoons sugar
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4 tablespoons soy sauce
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1 tablespoon teriyaki sauce
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Salt and pepper to taste
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1 tablespoon sesame oil
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1 tablespoon sesame seeds (optional for garnish)
Instructions
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Melt butter in a skillet over medium-high heat.
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Add garlic and sauté until fragrant.
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Toss in cooked noodles and stir well.
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Add sugar, soy sauce, and teriyaki sauce. Toss to coat.
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Season with salt and pepper. Continue to stir.
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Remove from heat. Drizzle with sesame oil.
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Garnish with sesame seeds, if using. Serve hot with hibachi proteins or vegetables.
Notes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4–6
Calories: ~375 per serving