1. Prepare the Pan and Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper for easy removal.

2. Cream the Butter and Sugar:

• In a large mixing bowl, use an electric mixer on low speed to cream together the softened butter and sugar until smooth and creamy.

3. Add the Wet Ingredients:

• Beat in the eggs, one at a time, mixing gently after each addition.
• Mix in the mashed banana and the crushed pineapple (including the juice) until well blended.

4. Combine the Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Mix the Batter:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the bread light and tender.
• Stir in the shredded coconut until evenly incorporated.

6. Bake the Bread:

• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for about 1 hour, or until a toothpick inserted into the center of the bread comes out clean.

7. Cool and Serve:

• Allow the bread to cool completely in the pan before removing it. Once cooled, slice into thick pieces and enjoy.