Greek Lemon Rice

Introduction:

Greek Lemon Rice is a delightful dish that whisks you away to the heart of the Mediterranean with each spoonful. It’s not just any side dish; it’s an embodiment of the sun-drenched shores and aromatic breezes of Greece. Imagine the zest of fresh lemons paired perfectly with fragrant herbs, transforming ordinary basmati rice into a vibrant culinary masterpiece. This dish offers a comforting yet refreshing taste that makes it perfect for any season, complementing a variety of main courses from grilled meats to vegetarian stews.

The preparation of Greek Lemon Rice is as joyful as it is to eat. Starting with the basics, high-quality olive oil and freshly chopped onions are sautéed to form the foundation of flavors. As you stir in the rice and infuse it with organic lemon zest, the kitchen fills with a citrusy aroma that promises a delicious outcome. The addition of hand-picked herbs like dill and parsley, along with a touch of spices, creates a harmonious blend that is both aromatic and tantalizing.

This recipe is versatile and accommodating, perfect for those who appreciate the essence of Mediterranean cooking or are looking to bring a new favorite into their home kitchen. Whether you are hosting a dinner party or simply making a weeknight meal special, Greek Lemon Rice is sure to impress. Let’s dive into the ingredients and steps to bring this delightful dish to your table.

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Recipe: Greek Lemon Rice

Ingredients:

• 2 tbsp olive oil
• 1/2 medium yellow onion, chopped (red onion can also be used)
• 1 cup basmati rice, soaked and drained or thoroughly washed
• 2 cloves garlic, minced
• 2 tsp organic lemon zest
• 1 cup low-sodium chicken broth (or vegetable broth for a vegetarian/vegan version)
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp fresh dill, or to taste
• 1 tbsp fresh parsley, or to taste
• 1/4 tsp ground cumin
• 1/4 tsp dried oregano
• 1 pinch turmeric (optional, for a bright yellow color)
• Salt and pepper, to taste
• 1 tbsp unsalted butter (optional, for serving)
• Extra lemon juice (optional, for serving)

Directions:

1. Sauté the onions and garlic in a large saucepan over medium heat with olive oil until soft and fragrant, about 4-5 minutes.
2. Add the rice and lemon zest, and sauté until slightly toasted, about 1 minute, stirring frequently.
3. Pour in the broth, lemon juice, dill, parsley, cumin, oregano, salt, pepper, and turmeric. Stir and bring to a boil uncovered, then reduce heat to low and cover. Cook until the liquids have evaporated and the rice is tender but not sticky, about 10-15 minutes. Stir, then taste and adjust seasonings, if desired.
4. Let sit covered for 10 minutes off the heat. Uncover and fluff before serving. Optionally, stir in butter and/or top with extra lemon juice or crumbled feta cheese.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Calories: 200 kcal | Servings: 4

Enjoy your homemade Greek Lemon Rice, a dish that’s as beautiful as it is delicious, and be transported to the Mediterranean with every bite!

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