Ingredients
🍗 6 boneless chicken thighs
🧂 1 tsp salt, 1/2 tsp pepper
🌶️ 1 tsp paprika, 1 tsp oregano
🫒 2 tbsp olive oil
🍋 1 lemon (juice & zest)
🌾 1 cup orzo
🧄 3 garlic cloves, minced
🧅 1/2 onion, chopped
🍅 1 cup cherry tomatoes
🌿 2 cups spinach
🧀 1/2 cup feta, crumbled
🍗 2 1/2 cups chicken broth
🌿 Fresh parsley
Instructions
Season and sear chicken until golden brown. Remove and set aside.
Sauté onion and garlic; toast orzo lightly.
Add broth, lemon, tomatoes, and spinach. Return chicken.
Simmer covered until orzo is tender.
Finish with feta and parsley. Serve warm. 🌿🍋
Notes
This Greek Chicken and Lemon Rice dish truly captures the heart of Mediterranean cooking — bright, wholesome, and comforting. Each bite offers a mix of savory chicken, tangy lemon, and tender orzo, tied together by creamy feta and fresh herbs.