Ingredients
- 1 lb ground beef
- 1 cup sweet onions, chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1½ tsp celery salt
- 1½ tsp Worcestershire sauce
- 2 cups macaroni noodles, uncooked
- 2½ cups tomato juice
- 2 cups water
- 2 beef bouillon cubes
- Dash of pepper
- Green onions, sliced (for garnish, optional)
Instructions
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef, chopped onions, minced garlic, and salt. Cook, stirring often, until the beef is browned.
- Prepare the Broth: Dissolve the beef bouillon cubes in the water and add it to the skillet. Stir well to combine.
- Add the Sauce: Pour in the tomato juice, Worcestershire sauce, celery salt, and a dash of pepper. Stir and bring the mixture to a boil.
- Simmer: Reduce the heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally.
- Cook the Noodles: Add the uncooked macaroni noodles to the skillet. Cover and simmer on medium-low for another 20 minutes, or until the noodles are tender. Stir frequently to prevent sticking.
- Garnish and Serve: Garnish with sliced green onions if desired. Serve hot and enjoy!
Notes
Prep Time: 5 min | Cooking Time: 50 min | Total Time: 55 min | Calories: Approx. 350 per serving
This Grandma’s Goulash is a delightful way to nourish your family, evoking the warmth of home-cooked meals and cherished memories. Enjoy every comforting bite!