Name: Grandma's Goulash 🍲🥄
Ingredients: 1 lb ground beef; 1 cup sweet onions, chopped; 1 clove garlic, minced; 1 tsp salt; 1½ tsp celery salt; 1½ tsp Worcestershire sauce; 2 cups macaroni noodles, uncooked; 2½ cups tomato juice; 2 cups water; 2 beef bouillon cubes; Dash of pepper; Green onions, sliced (for garnish, optional)

Ingredients

- 1 lb ground beef

- 1 cup sweet onions, chopped

- 1 clove garlic, minced

- 1 tsp salt

- 1½ tsp celery salt

- 1½ tsp Worcestershire sauce

- 2 cups macaroni noodles, uncooked

- 2½ cups tomato juice

- 2 cups water

- 2 beef bouillon cubes

- Dash of pepper

- Green onions, sliced (for garnish, optional)

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Instructions

1. Brown the Beef: In a large skillet over medium-high heat, add the ground beef, chopped onions, minced garlic, and salt. Cook, stirring often, until the beef is browned.

1. Prepare the Broth: Dissolve the beef bouillon cubes in the water and add it to the skillet. Stir well to combine.

1. Add the Sauce: Pour in the tomato juice, Worcestershire sauce, celery salt, and a dash of pepper. Stir and bring the mixture to a boil.

1. Simmer: Reduce the heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally.

1. Cook the Noodles: Add the uncooked macaroni noodles to the skillet. Cover and simmer on medium-low for another 20 minutes, or until the noodles are tender. Stir frequently to prevent sticking.

1. Garnish and Serve: Garnish with sliced green onions if desired. Serve hot and enjoy!

Notes

Prep Time: 5 min | Cooking Time: 50 min | Total Time: 55 min | Calories: Approx. 350 per serving

This Grandma’s Goulash is a delightful way to nourish your family, evoking the warmth of home-cooked meals and cherished memories. Enjoy every comforting bite!

Author: niold.com