Ingredients
This simple yet rich recipe requires only a few staple ingredients:
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 (12 oz) cans evaporated milk
- 2 large eggs (beaten, to help with creaminess)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground mustard (optional, adds depth of flavor)
- 4 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- ½ cup shredded cheese (for topping, optional)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook until just al dente (about 1 minute less than the package instructions).
- Drain and set aside.
Step 2: Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Stir in the evaporated milk, eggs, salt, black pepper, and ground mustard. Whisk until well combined.
- Gradually add the shredded cheese, stirring constantly until smooth and creamy.
Step 3: Combine Pasta and Cheese Sauce
- Add the cooked macaroni to the cheese sauce, stirring to coat every noodle.
Step 4: Bake Until Golden
- Preheat oven to 375°F (190°C).
- Transfer the mac and cheese mixture to a greased baking dish.
- Sprinkle extra shredded cheese on top for a golden, cheesy crust.
- Bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
Step 5: Serve and Enjoy!
- Let it rest for 5 minutes before serving to allow the cheese sauce to set.
- Serve hot and enjoy the ultimate comfort food!
Notes
Variations and Additions
Want to mix things up? Here are a few fun ways to customize your mac and cheese:
1. Add a Crispy Topping
For a crunchy finish, mix ½ cup panko breadcrumbs with 2 tablespoons melted butter and sprinkle it over the top before baking.
2. Make it Extra Cheesy
Use a blend of cheeses for extra flavor. Some great options include:
🧀 Cheddar (sharp or mild) – Classic and flavorful
🧀 Monterey Jack – Smooth and creamy
🧀 Gouda – Rich and smoky
🧀 Parmesan – Adds a salty, nutty bite
3. Add a Protein Boost
Make it a full meal by adding:
- Crispy bacon bits
- Shredded rotisserie chicken
- Sautéed ground beef or sausage
4. Spice it Up
For a little heat, mix in:
- ½ teaspoon cayenne pepper
- 1 teaspoon hot sauce
- Diced jalapeños