Ingredients

This simple yet rich recipe requires only a few staple ingredients:

3 cups dry elbow macaroni
4 tablespoons salted butter
2 (12 oz) cans evaporated milk
2 large eggs (beaten, to help with creaminess)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground mustard (optional, adds depth of flavor)
4 cups shredded cheese (cheddar, Monterey Jack, or a blend)
½ cup shredded cheese (for topping, optional)

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook until just al dente (about 1 minute less than the package instructions).
Drain and set aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat.
Stir in the evaporated milk, eggs, salt, black pepper, and ground mustard. Whisk until well combined.
Gradually add the shredded cheese, stirring constantly until smooth and creamy.

Step 3: Combine Pasta and Cheese Sauce

Add the cooked macaroni to the cheese sauce, stirring to coat every noodle.

Step 4: Bake Until Golden

Preheat oven to 375°F (190°C).
Transfer the mac and cheese mixture to a greased baking dish.
Sprinkle extra shredded cheese on top for a golden, cheesy crust.
Bake for 20-25 minutes, or until the cheese is bubbling and golden brown.

Step 5: Serve and Enjoy!

Let it rest for 5 minutes before serving to allow the cheese sauce to set.
Serve hot and enjoy the ultimate comfort food!

Notes

Variations and Additions

Want to mix things up? Here are a few fun ways to customize your mac and cheese:

1. Add a Crispy Topping

For a crunchy finish, mix ½ cup panko breadcrumbs with 2 tablespoons melted butter and sprinkle it over the top before baking.

2. Make it Extra Cheesy

Use a blend of cheeses for extra flavor. Some great options include:
🧀 Cheddar (sharp or mild) – Classic and flavorful
🧀 Monterey Jack – Smooth and creamy
🧀 Gouda – Rich and smoky
🧀 Parmesan – Adds a salty, nutty bite

3. Add a Protein Boost

Make it a full meal by adding:

Crispy bacon bits
Shredded rotisserie chicken
Sautéed ground beef or sausage

4. Spice it Up

For a little heat, mix in:

½ teaspoon cayenne pepper
1 teaspoon hot sauce
Diced jalapeños

Author: niold.com