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Good Ole Fashion Mac and Cheese

 

Mac and cheese might seem like a straightforward dish, but achieving that ultra-creamy, cheesy goodness takes a little know-how. Here are a few key tips:

Ingredients

This simple yet rich recipe requires only a few staple ingredients:

  • 3 cups dry elbow macaroni
  • 4 tablespoons salted butter
  • 2 (12 oz) cans evaporated milk
  • 2 large eggs (beaten, to help with creaminess)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground mustard (optional, adds depth of flavor)
  • 4 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • ½ cup shredded cheese (for topping, optional)

Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the elbow macaroni and cook until just al dente (about 1 minute less than the package instructions).
  • Drain and set aside.

Step 2: Make the Cheese Sauce

  • In a large saucepan, melt the butter over medium heat.
  • Stir in the evaporated milk, eggs, salt, black pepper, and ground mustard. Whisk until well combined.
  • Gradually add the shredded cheese, stirring constantly until smooth and creamy.

Step 3: Combine Pasta and Cheese Sauce

  • Add the cooked macaroni to the cheese sauce, stirring to coat every noodle.

Step 4: Bake Until Golden

  • Preheat oven to 375°F (190°C).
  • Transfer the mac and cheese mixture to a greased baking dish.
  • Sprinkle extra shredded cheese on top for a golden, cheesy crust.
  • Bake for 20-25 minutes, or until the cheese is bubbling and golden brown.

Step 5: Serve and Enjoy!

  • Let it rest for 5 minutes before serving to allow the cheese sauce to set.
  • Serve hot and enjoy the ultimate comfort food!

Notes

Variations and Additions

Want to mix things up? Here are a few fun ways to customize your mac and cheese:

1. Add a Crispy Topping

For a crunchy finish, mix ½ cup panko breadcrumbs with 2 tablespoons melted butter and sprinkle it over the top before baking.

2. Make it Extra Cheesy

Use a blend of cheeses for extra flavor. Some great options include:
🧀 Cheddar (sharp or mild) – Classic and flavorful
🧀 Monterey Jack – Smooth and creamy
🧀 Gouda – Rich and smoky
🧀 Parmesan – Adds a salty, nutty bite

3. Add a Protein Boost

Make it a full meal by adding:

  • Crispy bacon bits
  • Shredded rotisserie chicken
  • Sautéed ground beef or sausage

4. Spice it Up

For a little heat, mix in:

  • ½ teaspoon cayenne pepper
  • 1 teaspoon hot sauce
  • Diced jalapeños
  • Author: niold.com