Ingredients
For the Sourdough Crumpets:
- 1 cup sourdough starter (discard or active)
- ½ cup all-purpose flour
- ½ cup warm milk (or water)
- 1 teaspoon sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon melted butter (for richness)
- 1 teaspoon neutral oil (for cooking)
Optional Toppings:
- Butter and honey
- Jam or fruit preserves
- Cream cheese and smoked salmon
- Scrambled eggs and cheese
Instructions
Step-by-Step Instructions
1. Prepare the Batter
- In a bowl, whisk together sourdough starter, flour, warm milk, sugar, baking powder, baking soda, and salt until smooth.
- Stir in the melted butter for extra richness.
- Cover and let sit for 15-20 minutes to allow bubbles to form.
2. Cook the Crumpets
- Heat a non-stick skillet or griddle over medium-low heat.
- Lightly grease with oil or butter.
- Spoon ¼ cup of batter onto the pan for each crumpet.
- Cook for 2-3 minutes until bubbles form and the top looks dry.
- Flip and cook for 1-2 minutes until golden brown.
- Remove and keep warm.
3. Serve & Enjoy
- Slather with butter and honey for a classic taste.
- Top with cheese and scrambled eggs for a savory twist.
- Pair with jam and cream for an English tea-time treat.
Notes
Tips for Perfect Sourdough Crumpets
- Use a Mature Starter – A stronger sourdough discard gives a deeper tangy flavor.
- Let the Batter Rest – Resting helps bubbles develop, making them fluffy.
- Cook on Low Heat – Ensures an even, golden brown surface without burning.
- Use a Ring Mold for Shape – Keeps crumpets perfectly round and thick.