Unlike traditional yeast-based crumpets, these use sourdough discard or active starter, giving them a unique depth of flavor while reducing waste. Serve them with butter, honey, jam, or even a savory spread for a treat that’s both simple and satisfying.
Ingredients
For the Sourdough Crumpets:
1 cup sourdough starter (discard or active)
½ cup all-purpose flour
½ cup warm milk (or water)
1 teaspoon sugar
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 tablespoon melted butter (for richness)
1 teaspoon neutral oil (for cooking)
Optional Toppings:
Butter and honey
Jam or fruit preserves
Cream cheese and smoked salmon
Scrambled eggs and cheese
Instructions
Step-by-Step Instructions
1. Prepare the Batter
In a bowl, whisk together sourdough starter, flour, warm milk, sugar, baking powder, baking soda, and salt until smooth.
Stir in the melted butter for extra richness.
Cover and let sit for 15-20 minutes to allow bubbles to form.
2. Cook the Crumpets
Heat a non-stick skillet or griddle over medium-low heat.
Lightly grease with oil or butter.
Spoon ¼ cup of batter onto the pan for each crumpet.
Cook for 2-3 minutes until bubbles form and the top looks dry.
Flip and cook for 1-2 minutes until golden brown.
Remove and keep warm.
3. Serve & Enjoy
Slather with butter and honey for a classic taste.
Top with cheese and scrambled eggs for a savory twist.
Pair with jam and cream for an English tea-time treat.
Notes
Tips for Perfect Sourdough Crumpets
Use a Mature Starter – A stronger sourdough discard gives a deeper tangy flavor.
Let the Batter Rest – Resting helps bubbles develop, making them fluffy.
Cook on Low Heat – Ensures an even, golden brown surface without burning.
Use a Ring Mold for Shape – Keeps crumpets perfectly round and thick.
