Ingredients
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- Chicken:
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- 2 lbs chicken tenders, thighs, or breasts
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- 2 tbsp olive oil
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- Garlic Parmesan Butter Sauce:
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- 1 stick butter
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- 8–10 cloves garlic, minced
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- 1/2 cup grated Parmesan cheese
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- 1 tbsp hot sauce (adjust to taste)
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- 2 tsp red pepper flakes
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- 1/3 cup fresh parsley, minced
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- Seasonings:
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- 2 tsp paprika
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- 1 tsp garlic powder
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- 1 tsp onion powder
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- 1/2 tsp salt
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- 1/2 tsp pepper
Instructions
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- Prep and Skewer Chicken:
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- Soak wooden skewers in water for at least 30 minutes.
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- In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.
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- Cut chicken into 3-inch pieces and toss with olive oil and the prepared seasoning mix.
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- Thread chicken pieces tightly onto the skewers.
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- Make the Garlic Parmesan Butter Sauce:
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- In a microwave-safe bowl, combine butter and minced garlic. Heat until butter is partially melted.
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- Stir in red pepper flakes, hot sauce, parsley, and Parmesan cheese. Whisk until well combined.
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- Cook the Chicken:
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- Preheat air fryer to 400°F.
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- Cook skewers for 5 minutes, then flip and baste generously with the garlic Parmesan butter sauce.
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- Cook for another 2 minutes, flip again, baste with more sauce, and continue cooking for 5-6 minutes or until the internal temperature reaches 165°F.
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- Serve skewers drizzled with remaining garlic sauce and a sprinkle of extra Parmesan cheese.
Notes
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6 skewers
Calories: 350 kcal per serving
This presentation not only shares the recipe but also sets the stage for your readers to enjoy cooking and relishing these delightful chicken skewers.