Ingredients
1 lb rotini pasta, cooked & drained (save 1 cup cooking water)
3 cups cooked chicken, diced or shredded
2 (15 oz) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
Fresh parsley, chopped (optional, for garnish)
Instructions
1 lb rotini pasta, cooked & drained (save 1 cup cooking water)
3 cups cooked chicken, diced or shredded
2 (15 oz) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
Fresh parsley, chopped (optional, for garnish)
Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: ~421 kcal per serving