Ingredients
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1 lb rotini pasta, cooked & drained (save 1 cup cooking water)
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3 cups cooked chicken, diced or shredded
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2 (15 oz) jars Alfredo sauce
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1 cup garlic parmesan sauce
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ tsp salt
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¼ tsp black pepper
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Fresh parsley, chopped (optional, for garnish)
Instructions
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1 lb rotini pasta, cooked & drained (save 1 cup cooking water)
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3 cups cooked chicken, diced or shredded
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2 (15 oz) jars Alfredo sauce
-
1 cup garlic parmesan sauce
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ tsp salt
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¼ tsp black pepper
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Fresh parsley, chopped (optional, for garnish)
Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: ~421 kcal per serving