Ingredients

For the Chicken:

1 ½ lbs chicken breasts (or boneless thighs)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon butter (for searing)

For the Garlic Butter Sauce:

4 tablespoons unsalted butter
4 cloves garlic, minced
½ small onion, finely diced
½ teaspoon red pepper flakes (optional, for heat)
½ cup chicken broth (or white wine for extra flavor)
1 tablespoon lemon juice (for a bright flavor)
2 tablespoons fresh parsley, chopped

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Instructions

1. Prep the Chicken

Pat the chicken dry with paper towels.
Season both sides with salt, pepper, paprika, and garlic powder.

2. Sear the Chicken

Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add the chicken and sear for 4-5 minutes per side, until golden brown and cooked through (internal temp: 165°F/75°C).
Remove from the pan and set aside.

3. Make the Garlic Butter Sauce

In the same skillet, melt the remaining 4 tablespoons butter over medium heat.
Add onions and sauté for 2-3 minutes until softened.
Stir in garlic and red pepper flakes, cooking for 30 seconds until fragrant.
Pour in chicken broth (or wine) and let simmer for 2 minutes to reduce slightly.
Stir in lemon juice and fresh parsley.

4. Finish the Dish

Return the chicken to the skillet, spooning the garlic butter sauce over the top.
Let simmer for 2 minutes to absorb the flavors.
Remove from heat and garnish with extra parsley.

5. Serve & Enjoy!

Serve hot with mashed potatoes, rice, pasta, or steamed veggies.
Spoon extra garlic butter sauce over the chicken for even more flavor!

Notes

Tips for the Best Garlic Butter Chicken

✅ Use room temperature chicken – Helps it cook evenly.
✅ Don’t overcrowd the pan – Sear the chicken in batches if needed.
✅ Deglaze with white wine – Adds extra depth to the sauce.
✅ Let the sauce reduce – This thickens the butter sauce for a richer flavor.
✅ Add cream for richness – Stir in ¼ cup heavy cream for a creamy garlic butter sauce.

Author: niold.com