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Garlic Butter Chicken Recipe

If you’re looking for an easy, restaurant-quality chicken dish that’s ready in under 30 minutes, this Garlic Butter Chicken is the perfect recipe! Juicy, pan-seared chicken is coated in a rich, buttery garlic sauce with hints of fresh herbs and caramelized onions, making it a family-favorite dish that pairs well with anything.

Ingredients

For the Chicken:

  • 1 ½ lbs chicken breasts (or boneless thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon butter (for searing)

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ small onion, finely diced
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ cup chicken broth (or white wine for extra flavor)
  • 1 tablespoon lemon juice (for a bright flavor)
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Prep the Chicken

  • Pat the chicken dry with paper towels.
  • Season both sides with salt, pepper, paprika, and garlic powder.

2. Sear the Chicken

  • Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  • Add the chicken and sear for 4-5 minutes per side, until golden brown and cooked through (internal temp: 165°F/75°C).
  • Remove from the pan and set aside.

3. Make the Garlic Butter Sauce

  • In the same skillet, melt the remaining 4 tablespoons butter over medium heat.
  • Add onions and sauté for 2-3 minutes until softened.
  • Stir in garlic and red pepper flakes, cooking for 30 seconds until fragrant.
  • Pour in chicken broth (or wine) and let simmer for 2 minutes to reduce slightly.
  • Stir in lemon juice and fresh parsley.

4. Finish the Dish

  • Return the chicken to the skillet, spooning the garlic butter sauce over the top.
  • Let simmer for 2 minutes to absorb the flavors.
  • Remove from heat and garnish with extra parsley.

5. Serve & Enjoy!

  • Serve hot with mashed potatoes, rice, pasta, or steamed veggies.
  • Spoon extra garlic butter sauce over the chicken for even more flavor!

Notes

Tips for the Best Garlic Butter Chicken

✅ Use room temperature chicken – Helps it cook evenly.
✅ Don’t overcrowd the pan – Sear the chicken in batches if needed.
✅ Deglaze with white wine – Adds extra depth to the sauce.
✅ Let the sauce reduce – This thickens the butter sauce for a richer flavor.
✅ Add cream for richness – Stir in ¼ cup heavy cream for a creamy garlic butter sauce.

  • Author: niold.com