Ingredients
- 1 cup Ritz crackers (whole, not crushed)
- ½ cup Parmesan cheese, grated
- ¼ cup unsalted butter, melted
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional, for extra flavor)
- 1 tablespoon chopped parsley (for garnish, optional)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Coat the Crackers
- In a large bowl, add the whole Ritz crackers.
- Pour the melted butter over the crackers and gently toss to coat evenly.
- Sprinkle in the garlic powder, salt, black pepper, and Italian seasoning.
- Toss again to ensure each cracker is fully coated with buttery, garlicky goodness.
Step 3: Add the Cheese
- Sprinkle grated Parmesan cheese over the crackers and toss again.
- The cheese will stick to the buttery coating, creating a delicious, cheesy crust.
Step 4: Bake Until Crispy
- Spread the crackers in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring once halfway through, until the cheese is slightly golden and the crackers are extra crispy.
- Remove from the oven and let them cool for 5 minutes (they will crisp up even more as they cool).
Step 5: Garnish & Serve
- Sprinkle with fresh parsley for extra color and flavor.
- Serve warm or at room temperature as a snack, appetizer, or crunchy side dish.
Enjoy your Garlic Bread Ritz Bits with soups, salads, or just on their own for a ridiculously tasty treat!
Notes
Ways to Serve Garlic Bread Ritz Bits
🔥 Snack Attack – Enjoy them straight from the bowl as a crunchy, cheesy snack.
🔥 Soup Sidekick – Pair with tomato soup, creamy garlic soup, or chicken noodle soup.
🔥 Salad Crunch – Use them as croutons for a crispy twist in Caesar salad or garden salad.
🔥 Pasta Topping – Crush them slightly and sprinkle over mac and cheese or spaghetti.
🔥 Party Appetizer – Serve with a side of marinara sauce or ranch dressing for dipping.