Ingredients
- ¾ cup cottage cheese
- 3 large eggs
- 1 tablespoon cornstarch (or almond flour for a grain-free option)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon honey or sugar (optional, for a touch of sweetness)
Instructions
Step 1: Blend the Ingredients
- Preheat oven to 350°F (175°C).
- In a blender, combine cottage cheese, eggs, cornstarch, baking powder, salt, and honey.
- Blend until completely smooth and fluffy.
Step 2: Shape & Bake
- Line a baking sheet with parchment paper.
- Spoon the batter into 2–3 round mounds, leaving space between them.
- Bake for 20–25 minutes, or until golden brown and puffy.
Step 3: Serve & Enjoy
- Let the bread cool slightly before serving.
- Enjoy warm or at room temperature with your favorite toppings.
Notes
Serving Suggestions
🍯 With Honey & Butter – For a slightly sweet, melt-in-your-mouth treat.
🥑 With Avocado & Eggs – A protein-packed, healthy breakfast.
🥪 As a Low-Carb Sandwich – Perfect for deli meats, cheese, and veggies.
🍓 With Cream Cheese & Berries – A delicious, dessert-like option.