Ingredients
4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
½ cup finely chopped shallots
2 garlic cloves, minced
4 ounces shrimp, peeled and deveined
4 ounces lobster meat, chopped
½ cup chicken broth
1 cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
Instructions
Season steaks with salt and pepper.
Heat olive oil in skillet over medium-high heat. Sear steaks 4–5 minutes per side for medium-rare. Transfer to a plate, tent with foil.
In same skillet, sauté shallots and garlic for 2 minutes.
Add shrimp and lobster, cook 2–3 minutes until opaque.
Deglaze pan with chicken broth, scraping up brown bits.
Add heavy cream and thyme, simmer 3–4 minutes to thicken.
Remove from heat and stir in butter.
Serve sauce over filet mignon immediately.
Notes
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 690 kcal