Ingredients
For the brownies:
- 1 cup strawberries, diced
- ½ cup butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup white chocolate chips (optional)
For the strawberry glaze:
- ½ cup powdered sugar
- 2 tablespoons strawberry puree
- ½ teaspoon lemon juice (optional, for brightness)
Instructions
Step-by-Step Instructions
1. Prepare the Strawberries
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper and lightly grease it.
- In a bowl, mix the diced strawberries with 1 tablespoon of sugar and let them sit for 5 minutes (this enhances the flavor).
2. Mix the Brownie Batter
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Gradually add flour, baking powder, and salt, stirring until just combined.
- Fold in strawberries and white chocolate chips (if using).
3. Bake to Perfection
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let them cool completely before adding the glaze.
4. Make the Strawberry Glaze
- In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
- Drizzle over the cooled brownies and let set for 10 minutes.
5. Slice & Serve
- Cut into squares or bars and enjoy!
- Optional: Dust with powdered sugar or top with extra strawberries for a beautiful finish.
Notes
Pro Tips for the Best Strawberry Brownies
🔥 Use fresh strawberries – Fresh, ripe strawberries bring out the best natural sweetness.
🍫 Add a chocolate twist – A handful of chocolate chips or cocoa powder makes these extra rich.
🛑 Don’t overbake – You want moist, fudgy brownies, so check them at 25 minutes.