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Easy Strawberry Brownies

 

This recipe keeps things simple and delicious, using real strawberries to enhance flavor.

Ingredients

For the brownies:

  • 1 cup strawberries, diced
  • ½ cup butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup white chocolate chips (optional)

For the strawberry glaze:

  • ½ cup powdered sugar
  • 2 tablespoons strawberry puree
  • ½ teaspoon lemon juice (optional, for brightness)

Instructions

Step-by-Step Instructions

1. Prepare the Strawberries

  • Preheat your oven to 350°F (175°C).
  • Line a 9×9-inch baking pan with parchment paper and lightly grease it.
  • In a bowl, mix the diced strawberries with 1 tablespoon of sugar and let them sit for 5 minutes (this enhances the flavor).

2. Mix the Brownie Batter

  • In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs and vanilla extract, mixing well.
  • Gradually add flour, baking powder, and salt, stirring until just combined.
  • Fold in strawberries and white chocolate chips (if using).

3. Bake to Perfection

  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let them cool completely before adding the glaze.

4. Make the Strawberry Glaze

  • In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
  • Drizzle over the cooled brownies and let set for 10 minutes.

5. Slice & Serve

  • Cut into squares or bars and enjoy!
  • Optional: Dust with powdered sugar or top with extra strawberries for a beautiful finish.

Notes

Pro Tips for the Best Strawberry Brownies

🔥 Use fresh strawberries – Fresh, ripe strawberries bring out the best natural sweetness.

🍫 Add a chocolate twist – A handful of chocolate chips or cocoa powder makes these extra rich.

🛑 Don’t overbake – You want moist, fudgy brownies, so check them at 25 minutes.

  • Author: niold.com