Step-by-Step Instructions

1. Prepare the Strawberries

• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch baking pan with parchment paper and lightly grease it.
• In a bowl, mix the diced strawberries with 1 tablespoon of sugar and let them sit for 5 minutes (this enhances the flavor).

2. Mix the Brownie Batter

• In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
• Add eggs and vanilla extract, mixing well.
• Gradually add flour, baking powder, and salt, stirring until just combined.
• Fold in strawberries and white chocolate chips (if using).

3. Bake to Perfection

• Pour the batter into the prepared baking pan, spreading it evenly.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Let them cool completely before adding the glaze.

4. Make the Strawberry Glaze

• In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
• Drizzle over the cooled brownies and let set for 10 minutes.

5. Slice & Serve

• Cut into squares or bars and enjoy!
• Optional: Dust with powdered sugar or top with extra strawberries for a beautiful finish.