Ingredients
1 lb breakfast sausage
2 cups biscuit or muffin mix
½ cup milk
2 large eggs
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
Instructions
Preheat oven to 375°F. Grease a muffin tin.
Brown sausage in a skillet; drain excess fat.
In a bowl, mix biscuit mix, milk, eggs, garlic powder, onion powder, salt, and pepper.
Stir in sausage and cheese.
Spoon into muffin tin, filling each ⅔ full.
Bake 15–20 minutes until golden and fully cooked.
Let cool 5 minutes before serving.
Notes
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 10–12 muffins
Calories: ~250 per muffin (varies by sausage and cheese used)