Ingredients
For the Cake:
1 box yellow cake mix (15.25 oz)
½ cup salted butter, melted
¾ cup pineapple juice
3 eggs
1 cup crushed or chunked pineapple
For the Glaze:
¾ cup pineapple juice
1 cup powdered sugar
¼ cup butter, room temperature
1½ cups additional powdered sugar (for final drizzle)
Instructions
Preheat oven to 350°F. Grease a 10–12 cup bundt pan.
In a bowl, combine pineapple juice, melted butter, and cake mix. Add eggs and pineapple. Mix on high for 2 minutes.
Pour into pan and bake 35–40 minutes. Cool in pan 15 minutes.
In a saucepan, combine ¾ cup pineapple juice, 1 cup powdered sugar, and ¼ cup butter. Heat until melted.
Poke holes in the bottom of the cake (still in pan). Pour ⅓ of glaze over cake. Cool 15 minutes.
Flip cake onto platter. Add 1½ cups powdered sugar to remaining glaze and drizzle over cake.
Let set slightly or serve immediately.
Notes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 16
Calories: ~300–340 per slice (varies by brand)