Easy Mango Sago Dessert
Easy Mango Sago Dessert: A Refreshing & Creamy Tropical Treat
If you love tropical desserts that are creamy, refreshing, and naturally sweet, then this Easy Mango Sago Dessert is perfect for you! Originating from Hong Kong and Southeast Asia, this delightful treat features sweet mango puree, chewy tapioca pearls (sago), and rich coconut milk, creating a silky, luxurious texture with a burst of fruity flavor.
Mango sago is cool, lightly sweet, and incredibly easy to make, making it a great dessert for hot summer days, gatherings, or even as a quick snack. The best part? You only need a few simple ingredients, and it comes together in no time!
Why You’ll Love This Mango Sago Recipe
✔ Rich & Creamy – The combination of mango puree, coconut milk, and tapioca pearls makes this dessert irresistibly smooth and luscious.
✔ Refreshing & Light – Naturally sweetened with fresh mangoes, this dessert is not overly heavy, making it perfect for any occasion.
✔ Super Easy to Make – Just cook the sago, blend the mango, and mix everything together—done in 30 minutes!
✔ Perfect for Meal Prep – Stays fresh in the refrigerator for up to 2 days, making it a great make-ahead dessert.
✔ Naturally Gluten-Free & Dairy-Free – A great option for those with dietary restrictions.
Ingredients You’ll Need
For the Mango Sago Dessert:
- ½ cup small tapioca pearls (sago)
- 2 ripe mangoes, diced (plus extra for topping)
- 1 cup coconut milk (or evaporated milk for a richer flavor)
- ½ cup sweetened condensed milk (or adjust for sweetness)
- ¼ cup water (or more for consistency)
- ½ teaspoon vanilla extract (optional, for extra depth)
For Garnishing:
- Extra diced mango
- Fresh mint leaves
- Shredded coconut (optional)
How to Make Easy Mango Sago Dessert
1. Cook the Sago Pearls
- Bring a pot of water to a boil, then add the small tapioca pearls (sago).
- Cook on medium heat for 10-12 minutes, stirring occasionally to prevent sticking.
- Once the pearls turn translucent, drain and rinse under cold water.
- Set aside in a bowl of cold water to prevent them from clumping.
2. Make the Mango Puree
- In a blender, combine 1½ mangoes (diced), coconut milk, sweetened condensed milk, and water.
- Blend until smooth and creamy.
- Adjust sweetness by adding more condensed milk if needed.
3. Combine Everything
- Drain the cooked sago pearls and add them to the mango mixture.
- Stir gently to combine.
- Refrigerate for at least 1 hour for the flavors to meld and for a chilled dessert.
4. Serve & Enjoy!
- Pour into serving bowls or glasses.
- Top with extra diced mango, fresh mint, and shredded coconut for a tropical touch!
- Serve cold and enjoy the refreshing flavors!
Best Ways to Serve Mango Sago
✔ As a Cold Dessert – Let it chill in the fridge before serving for the best texture and flavor.
✔ In a Tall Glass – Serve it like a mango smoothie bowl for a fun twist.
✔ With Ice Cream – Add a scoop of vanilla or mango ice cream for extra indulgence.
✔ With Chia Seeds – For a nutritious twist, mix in a tablespoon of soaked chia seeds.
✔ With Fresh Fruits – Try adding strawberries, kiwis, or passion fruit for a burst of extra flavor.
Pro Tips for the Best Mango Sago
🔹 Use Ripe Mangoes – The sweeter and juicier the mangoes, the better the flavor! Alphonso, Ataulfo, or Honey Mangoes work best.
🔹 Don’t Overcook the Sago – Cook until just translucent, then rinse with cold water to keep them chewy.
🔹 For a Thinner Consistency – Add a little more water or coconut milk to adjust the texture.
🔹 For Extra Creaminess – Swap coconut milk for evaporated milk or heavy cream for a richer taste.
🔹 Make It Vegan – Use coconut condensed milk instead of regular condensed milk for a fully dairy-free version.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes! Store it in the fridge for up to 2 days. Just give it a good stir before serving, as the sago pearls tend to thicken over time.
Can I Use Frozen Mango?
Absolutely! Just thaw the mango before blending for the best texture.
Can I Use Different Milk Options?
Yes! Swap coconut milk for almond milk, soy milk, or dairy milk depending on your preference.
How Do I Prevent the Sago from Getting Too Sticky?
Rinse them under cold water after boiling, then store in cold water until ready to use.
Is This Dessert Very Sweet?
It depends on the mangoes! If they are naturally sweet, you may need less condensed milk. Adjust to taste.
Final Thoughts: A Must-Try Tropical Delight!
This Easy Mango Sago Dessert is a cool, creamy, and absolutely delicious treat that’s perfect for hot days, family gatherings, or when you need a quick and satisfying dessert. The natural sweetness of mangoes, combined with chewy sago pearls and rich coconut milk, makes this a must-try recipe.
Give it a try and enjoy a taste of the tropics in every spoonful! 🥭🥥💛
