Ingredients
Proteins:
- Shrimp, steak, and chicken (cut into bite-size pieces)
- 2 tsp butter
- Minced garlic
- Teriyaki sauce
- Salt and pepper to taste
Fried Rice:
- Cooked rice (preferably day-old)
- Butter
- Minced garlic
- Teriyaki sauce
- 2 eggs
Veggies:
- Shredded cabbage
- Shredded carrots
- Butter
- Minced garlic
- Teriyaki sauce
Instructions
- Start with the veggies:
- Sauté cabbage and carrots in butter with garlic and teriyaki sauce until tender (10–15 mins).
- Cook proteins:
- In another skillet, melt butter and sauté minced garlic.
- Add shrimp, steak, and chicken. Season with salt, pepper, and teriyaki sauce.
- Cook until meats are fully done and caramelized.
- Make fried rice:
- In a skillet, melt butter, add garlic and rice.
- Crack in 2 eggs and scramble into the rice.
- Add teriyaki sauce and stir-fry until rice is heated through and slightly crispy.
- Serve hot with optional sauces or sides.
Tips:
- Use high heat for a restaurant-style sear.
- Mix and match proteins or go vegetarian.
- Make extra – leftovers reheat beautifully!
Enjoy your sizzling, savory hibachi dinner at home!
Notes
Servings: 4–6 | Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min