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Easy Garlic Cheese Bombs: A Cheesy Christmas Treat

Add a touch of indulgence to your holiday spread with these Savory Cheese-Stuffed Garlic Rolls. Perfect as an appetizer or a festive snack, these delightful bites ooze with gooey cheese and are brushed with fragrant garlic butter, making them an irresistible addition to your Christmas table.

Ingredients

  • 8 frozen Texas Rolls (thawed, Rhodes brand preferred)

  • 4 sticks mozzarella cheese (cut into 16 pieces)

  • 4 tablespoons salted butter (melted)

  • 2 cloves garlic (minced)

  • 1 tablespoon parsley flakes (freshly chopped or dried)

Instructions

  1. Prepare the Dough: Thaw the frozen rolls by placing them on a plate, covering with plastic wrap, and refrigerating for at least 4 hours or overnight until doubled in size.

  2. Preheat & Prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.

  3. Assemble the Bombs: Flatten each dough ball into a disk and place two mozzarella pieces in the center. Pinch the edges tightly to fully encase the cheese, and place each roll seam side down on the prepared baking sheet.

  4. Bake: Bake for 9-11 minutes or until the rolls are golden brown and puffed up.

  5. Garlic Butter Magic: While the rolls bake, melt the butter in a microwave-safe dish or on the stove. Stir in the minced garlic and parsley flakes.

  6. Final Touch: Brush the warm rolls with the garlic butter mixture as soon as they come out of the oven, letting the buttery, garlicky aroma fill your kitchen.

  7. Serve & Enjoy: Let them cool slightly before serving, revealing their cheesy, melty centers with each bite.

Notes

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 8 rolls | Kcal: 56 kcal per roll

These Garlic Cheese Bombs are sure to become a holiday favorite, bringing a burst of savory, cheesy delight to your Christmas celebrations. Enjoy the magic of the season with every bite!

  • Author: niold.com