Ingredients
½ cup butter, melted
2 (10.5 oz) cans cream of chicken soup
2 cups sour cream
½ cup chicken broth or stock
½ tsp salt
½ tsp black pepper
4 chicken breasts, cooked and chopped
16 oz linguini, cooked
2 cups mozzarella cheese, shredded
2 tbsp grated Parmesan cheese
Instructions
Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
In a large bowl, mix melted butter, soup, sour cream, broth, salt, and pepper.
Stir in chopped chicken. Add cooked linguini and mix gently.
Pour into the prepared baking dish.
Top with mozzarella, then Parmesan.
Bake 40 minutes, until cheese is melted and sauce is bubbling.
Let cool slightly before serving.
Notes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: ~645 per serving (approximate)