Ingredients
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½ cup butter, melted
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2 (10.5 oz) cans cream of chicken soup
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2 cups sour cream
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½ cup chicken broth or stock
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½ tsp salt
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½ tsp black pepper
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4 chicken breasts, cooked and chopped
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16 oz linguini, cooked
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2 cups mozzarella cheese, shredded
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2 tbsp grated Parmesan cheese
Instructions
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Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
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In a large bowl, mix melted butter, soup, sour cream, broth, salt, and pepper.
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Stir in chopped chicken. Add cooked linguini and mix gently.
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Pour into the prepared baking dish.
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Top with mozzarella, then Parmesan.
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Bake 40 minutes, until cheese is melted and sauce is bubbling.
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Let cool slightly before serving.
Notes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: ~645 per serving (approximate)