Ingredients
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2 cups pecan halves (raw, unsalted)
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1 cup granulated sugar
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½ cup water
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Pinch of salt
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(Optional) ½ tsp cinnamon or 1 tsp vanilla extract
Instructions
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Line a baking sheet with parchment paper and set aside.
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In a medium skillet or saucepan, combine sugar, water, and salt. Bring to a boil over medium heat, stirring to dissolve sugar.
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Add pecan halves to the pan. Stir frequently.
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Continue cooking until the sugar thickens, crystallizes, then caramelizes. This takes about 10–15 minutes.
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Once the nuts are evenly coated and golden, remove from heat.
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Spread pecans onto the prepared baking sheet. Use a fork to separate.
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Cool completely before serving or storing.
🧊 Storage:
Notes
Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes