Ingredients
1 pineapple
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Pinch of salt (optional)
Instructions
Prep the Pineapple: Wash, peel, and core the pineapple. Slice into ¼-inch thick wedges or chunks.
Make the Glaze: In a small bowl, whisk together melted butter, brown sugar, cinnamon, and salt.
Coat the Pineapple: Toss pineapple in the glaze until evenly coated.
Preheat the Air Fryer: Set to 380°F (190°C) for 2–3 minutes.
Air Fry: Place pineapple in a single layer in the basket. Air fry for 8–12 minutes, flipping halfway through.
Serve Warm: Enjoy alone or topped with ice cream, honey, whipped cream, or nuts.
Notes
Prep Time: 5 mins
Cook Time: 8–12 mins
Total Time: 15 mins
Servings: 4
Calories: ~120 per serving