Ingredients
- 2 slices thick white bread (milk bread or brioche work best)
- 2 tablespoons peanut butter (or Nutella, condensed milk, or jam)
- 1 large egg
- 2 tablespoons milk
- ¼ teaspoon vanilla extract (optional)
- 2 tablespoons butter (for frying)
- ¼ cup vegetable oil (for deep frying)
- 2 tablespoons sweetened condensed milk, honey, or syrup (for drizzling)
- Powdered sugar & chopped nuts for garnish (optional)
Instructions
Step-by-Step Instructions
1. Assemble the Toast
- Spread peanut butter (or your preferred filling) evenly on one slice of bread.
- Place the second slice of bread on top, making a sandwich.
2. Prepare the Egg Mixture
- In a small bowl, whisk together egg, milk, and vanilla extract until fully combined.
3. Coat the Toast
- Dip the entire sandwich into the egg mixture, making sure it’s fully coated on all sides.
4. Fry Until Golden & Crispy
- Heat vegetable oil and butter in a pan over medium heat.
- Once hot, carefully place the coated sandwich into the pan and fry for 2-3 minutes per side until deep golden brown and crispy.
- Use tongs or a spatula to flip, making sure all sides are evenly fried.
5. Drain & Serve
- Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
- Cut into thick slices or leave whole for that classic stacked look.
6. Drizzle & Enjoy!
- Generously drizzle with sweetened condensed milk, honey, or syrup.
- Sprinkle with powdered sugar or crushed nuts for extra crunch.
- Serve hot and crispy, and enjoy!
Notes
Pro Tips for the Perfect Hong Kong-Style French Toast
🔥 Use thick-cut bread – Soft milk bread or brioche gives you the fluffiest, best texture.
🥜 Don’t skip the peanut butter – The traditional filling is peanut butter, but Nutella, jam, or condensed milk are fun twists!
🌿 For extra fragrance, add vanilla extract or cinnamon – This gives the toast a warm, aromatic flavor.
🍯 Use real butter for extra richness – Butter adds amazing flavor when frying.
🛑 Don’t rush the frying process – Cooking over medium heat ensures an evenly crispy crust without burning.
🥛 Pair with milk tea or coffee – Hong Kong-style French toast is best served with a hot cup of tea or coffee for an authentic experience.
With these simple tricks, you’ll have the most crispy, buttery, and delicious Hong Kong-style French toast every time.