1. Prepare the Oreo Layer:

• Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin. Set aside.

2. Make the Pudding Layer:

• In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for a few minutes to thicken.

3. Cream Cheese Mixture:

• Using an electric mixer, beat the softened cream cheese, butter, and powdered sugar until creamy and smooth.
• Gently fold in the thawed whipped topping.

4. Layer the Cake:

• In a trifle dish, large bowl, or individual serving cups, start with a layer of crushed Oreos.
• Add a layer of the cream cheese mixture, followed by a layer of pudding.
• Repeat the layers until all ingredients are used, finishing with a layer of crushed Oreos on top.

5. Chill and Decorate:

• Refrigerate the dessert for at least 1 hour to set.
• Before serving, decorate with candy-coated chocolate eggs and gummy worms for a festive, springtime touch.