Description

Celebrate spring with this fun and festive no-bake Easter Dirt Cake! With layers of creamy pudding, crushed Oreos, and playful candy decorations, it’s a delightful treat for all ages and perfect for Easter gatherings.

Ingredients

Scale

1 package (36 cookies) Oreo cookies, crushed
2 packages (3.9 ounces each) instant chocolate pudding mix
4 cups cold milk
8 ounces cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
12 ounces whipped topping (e.g., Cool Whip), thawed
Candy-coated chocolate eggs and gummy worms for decoration

Instructions

1. Prepare the Oreo Layer:

Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin. Set aside.

2. Make the Pudding Layer:

In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for a few minutes to thicken.

3. Cream Cheese Mixture:

Using an electric mixer, beat the softened cream cheese, butter, and powdered sugar until creamy and smooth.
Gently fold in the thawed whipped topping.

4. Layer the Cake:

In a trifle dish, large bowl, or individual serving cups, start with a layer of crushed Oreos.
Add a layer of the cream cheese mixture, followed by a layer of pudding.
Repeat the layers until all ingredients are used, finishing with a layer of crushed Oreos on top.

5. Chill and Decorate:

Refrigerate the dessert for at least 1 hour to set.
Before serving, decorate with candy-coated chocolate eggs and gummy worms for a festive, springtime touch.

Notes

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings
Calories: ~400 kcal per serving

This whimsical dessert is sure to bring smiles and sweet memories to your Easter table. Perfect for kids and adults alike, it’s as fun to make as it is to eat! 🐣💐