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Easter Chocolate Pretzels: A Sweet and Salty Treat Everyone Loves ๐Ÿฐ๐Ÿซ๐ŸŒธ

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    Ingredients

    ย 

    • ๐Ÿฅจ 1 bag mini pretzels

    • ๐Ÿซ 8 oz semisweet or milk chocolate

    • ๐Ÿฌ 8 oz white chocolate (for drizzle)

    • ๐Ÿฅ„ 1 tbsp coconut oil (optional)

    • ๐ŸŒˆ Assorted sprinkles or candy eggs

    Instructions

    1. Line a baking sheet with parchment paper.

    2. Melt chocolate in a heatproof bowl until smooth.

    3. Dip pretzels halfway or fully in chocolate.

    4. Decorate with candy eggs or sprinkles.

    5. Chill until firm.

    6. Enjoy and share! ๐Ÿ’

    Notes

    Prep Time: 15 minutes
    Chill Time: 20 minutes
    Total Time: 35 minutes
    Servings: 24 pretzels

    • Author: niold.com