Ingredients
ย
๐ฅจ 1 bag mini pretzels
๐ซ 8 oz semisweet or milk chocolate
๐ฌ 8 oz white chocolate (for drizzle)
๐ฅ 1 tbsp coconut oil (optional)
๐ Assorted sprinkles or candy eggs
Instructions
Line a baking sheet with parchment paper.
Melt chocolate in a heatproof bowl until smooth.
Dip pretzels halfway or fully in chocolate.
Decorate with candy eggs or sprinkles.
Chill until firm.
Enjoy and share! ๐
Notes
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 24 pretzels
