Ingredients
2 cups of sugar
1/2 cup of milk
1 cup of peanut butter (I used extra crunchy)
1 teaspoon of vanilla extract
Instructions
Boil sugar and milk together for about 3 minutes. The sugar must be completely dissolved to prevent a gritty texture.
Add peanut butter and vanilla extract, stirring until smooth and creamy.
Pour into an 8×8 pan and let cool completely.
Enjoy! ❤
Notes
⏱️ Time Breakdown:
Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling Time: About 1 hour (if you’re patient!)
Total Time: 10 minutes active, 60 minutes passive