Ingredients
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2 cups of sugar
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1/2 cup of milk
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1 cup of peanut butter (I used extra crunchy)
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1 teaspoon of vanilla extract
Instructions
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Boil sugar and milk together for about 3 minutes. The sugar must be completely dissolved to prevent a gritty texture.
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Add peanut butter and vanilla extract, stirring until smooth and creamy.
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Pour into an 8×8 pan and let cool completely.
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Enjoy! ❤
Notes
⏱️ Time Breakdown:
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Cooling Time: About 1 hour (if you’re patient!)
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Total Time: 10 minutes active, 60 minutes passive