Ingredients
- 1 box of brownie mix
- 2 jars (12 oz each) of hot fudge sauce
- 3 large eggs
- ½ cup chocolate chips (optional, for extra richness)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mix the Batter
- In a large mixing bowl, combine:
- Brownie mix
- Hot fudge sauce
- Eggs
- Stir until you get a smooth, thick batter.
(💡 Pro Tip: If you want extra richness, fold in ½ cup chocolate chips at this stage!)
Step 3: Bake Until Set
- Pour the batter into the greased loaf pan, spreading evenly.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Add More Fudge & Serve!
- Warm up extra hot fudge sauce and drizzle over the top.
- Sprinkle with chocolate chips, nuts, or sea salt for an extra flavor boost.
- Slice and serve warm or at room temperature!
Notes
Serving Ideas & Pairings
🍨 With Ice Cream – Serve with vanilla or caramel ice cream for the ultimate dessert.
☕ With Coffee or Espresso – A perfect match for strong coffee or cappuccino.
🍓 With Fresh Berries – The tartness of strawberries or raspberries balances the sweetness.
🥜 With Peanut Butter – Drizzle with melted peanut butter for a chocolate-peanut butter combo.