Ingredients
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1 box devil’s food cake mix
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1 (3.9 oz) box instant chocolate pudding mix
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2 cups cold milk
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1 (12 oz) bag chocolate chips
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½ cup unsalted butter, sliced into pats
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(Optional) ½ cup nuts or marshmallows
Instructions
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Preheat oven to 350°F and grease 9×13 baking dish.
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Whisk pudding mix with cold milk until thick.
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Spread pudding in bottom of pan.
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Sprinkle dry cake mix evenly over pudding — do not stir.
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Sprinkle chocolate chips evenly over cake mix.
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Dot with butter slices across the top.
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Bake 35–40 min, until bubbling around edges and mostly set in the middle.
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Cool 10 min. Scoop and serve warm with ice cream!
Notes
Yield: 12–16 servings
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes