Ingredients
🍚 2 cups cooked sushi rice
🍤 6–8 tempura shrimp
🐟 4 oz tuna or salmon, cubed
🥑 1/2 avocado, sliced
🥒 1/4 cup cucumber, sliced
🥬 1/2 cup edamame
🍍 1/4 cup pineapple chunks
🧂 Nori strips, sesame seeds, cabbage
For the Sauce:
3 tbsp mayo
1 tbsp sriracha
1 tsp soy sauce
1 tsp sesame oil
Instructions
Cook sushi rice and season with vinegar, sugar, and salt.
Fry or bake tempura shrimp until crispy.
Prepare sauce by mixing mayo, sriracha, soy sauce, and sesame oil.
Arrange rice in bowls, then add toppings.
Drizzle with sauce, sprinkle sesame seeds, and serve fresh! 🍤🍚🥑
Notes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2–3