Ingredients
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🍚 2 cups cooked sushi rice
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🍤 6–8 tempura shrimp
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🐟 4 oz tuna or salmon, cubed
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🥑 1/2 avocado, sliced
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🥒 1/4 cup cucumber, sliced
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🥬 1/2 cup edamame
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🍍 1/4 cup pineapple chunks
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🧂 Nori strips, sesame seeds, cabbage
For the Sauce:
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3 tbsp mayo
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1 tbsp sriracha
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1 tsp soy sauce
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1 tsp sesame oil
Instructions
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Cook sushi rice and season with vinegar, sugar, and salt.
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Fry or bake tempura shrimp until crispy.
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Prepare sauce by mixing mayo, sriracha, soy sauce, and sesame oil.
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Arrange rice in bowls, then add toppings.
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Drizzle with sauce, sprinkle sesame seeds, and serve fresh! 🍤🍚🥑
Notes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2–3