Ingredients
1 box (3 oz) peach gelatin mix
1 cup boiling water
1 cup Crown Royal Peach Whisky
Peach gummy rings or fresh peach slices (for garnish)
Instructions
Dissolve gelatin in boiling water.
Cool slightly, then stir in Crown Peach whisky.
Pour into 2-oz cups (¾ full).
Refrigerate until mostly set.
Add garnish and chill until firm.
Serve cold and enjoy responsibly.
Tips:
Don’t add too much alcohol — it won’t set properly.
Make a day ahead for easy entertaining.
Store covered in the fridge for up to 3 days.
For a mocktail version, swap whisky for peach juice.
Notes
🧊 Yield: About 10–15 shots (2 oz each)
🕒 Prep Time: 10 minutes
❄️ Chill Time: 2–4 hours