Ingredients
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1 box (3 oz) peach gelatin mix
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1 cup boiling water
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1 cup Crown Royal Peach Whisky
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Peach gummy rings or fresh peach slices (for garnish)
Instructions
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Dissolve gelatin in boiling water.
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Cool slightly, then stir in Crown Peach whisky.
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Pour into 2-oz cups (¾ full).
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Refrigerate until mostly set.
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Add garnish and chill until firm.
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Serve cold and enjoy responsibly.
Tips:
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Don’t add too much alcohol — it won’t set properly.
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Make a day ahead for easy entertaining.
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Store covered in the fridge for up to 3 days.
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For a mocktail version, swap whisky for peach juice.
Notes
🧊 Yield: About 10–15 shots (2 oz each)
🕒 Prep Time: 10 minutes
❄️ Chill Time: 2–4 hours