Ingredients
Â
1 pound ground beef (90/10 lean)
1/3 cup water
5 oz tomato sauce
1/2 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/2 teaspoon onion powder (or minced onion)
Instructions
In a skillet over medium heat, cook ground beef with water, breaking it into fine crumbles.
Drain any excess fat and water.
Transfer beef to crockpot.
Add remaining ingredients and stir to combine.
Cover and cook on LOW for 2 to 2½ hours.
Serve hot over hot dogs, fries, burgers, or baked potatoes.
Notes
Prep Time: 10 minutes
Cook Time: 2–2½ hours (on LOW)
Total Time: ~3 hours 10 minutes
Servings: 8
Calories: ~180 per serving (depending on fat content and serving size)
