Ingredients
Â
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1 pound ground beef (90/10 lean)
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1/3 cup water
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5 oz tomato sauce
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1/2 cup ketchup
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1 tablespoon yellow mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons chili powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon sugar
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1/2 teaspoon onion powder (or minced onion)
Instructions
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In a skillet over medium heat, cook ground beef with water, breaking it into fine crumbles.
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Drain any excess fat and water.
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Transfer beef to crockpot.
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Add remaining ingredients and stir to combine.
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Cover and cook on LOW for 2 to 2½ hours.
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Serve hot over hot dogs, fries, burgers, or baked potatoes.
Notes
Prep Time: 10 minutes
Cook Time: 2–2½ hours (on LOW)
Total Time: ~3 hours 10 minutes
Servings: 8
Calories: ~180 per serving (depending on fat content and serving size)