Ingredients
For the Roast:
- 1 beef roast (2.5-3 lbs, chuck roast works best)
- 1 can cream of mushroom soup (10.5 oz)
- 1 packet dry onion soup mix
- 1 can Coca-Cola (12 oz, NOT diet)
Optional Add-Ins:
- 1 cup baby carrots (for extra flavor)
- 1 cup diced potatoes (for a full meal)
- ½ cup sliced onions (for more depth)
- 1 teaspoon Worcestershire sauce (for umami boost)
Instructions
Step-by-Step Instructions
1. Prepare the Roast
- Place the beef roast into the slow cooker.
- Sprinkle the dry onion soup mix evenly over the roast.
2. Mix the Sauce
- In a bowl, mix cream of mushroom soup and Coca-Cola until combined.
- Pour over the roast, covering it completely.
3. Cook Low & Slow
- Cover and cook on LOW for 8-10 hours (best results) or HIGH for 4-5 hours.
- The roast is ready when it shreds easily with a fork.
4. Shred & Serve
- Remove the roast from the slow cooker and shred or slice.
- Stir the gravy in the crock pot and spoon it over the roast.
- Serve with mashed potatoes, rice, or buttered rolls!
Notes
Tips for the Best Coca Cola Roast
✅ Use a well-marbled chuck roast – The fat keeps the meat juicy.
✅ Don’t use Diet Coke – The sugar in regular Coke helps tenderize the meat.
✅ Want a thicker gravy? – Whisk 1 tablespoon cornstarch + 2 tablespoons cold water into the sauce before serving.
✅ Let it rest – Let the roast sit for 5-10 minutes before slicing for the best texture.
✅ Make it extra flavorful – Add a splash of Worcestershire sauce or garlic powder.