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Crock Pot Coca Cola Roast

This slow-cooked beef roast is juicy, tender, and packed with flavor!

Ingredients

For the Roast:

  • 1 beef roast (2.5–3 lbs, chuck roast works best)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 packet dry onion soup mix
  • 1 can Coca-Cola (12 oz, NOT diet)

Optional Add-Ins:

  • 1 cup baby carrots (for extra flavor)
  • 1 cup diced potatoes (for a full meal)
  • ½ cup sliced onions (for more depth)
  • 1 teaspoon Worcestershire sauce (for umami boost)

Instructions

Step-by-Step Instructions

1. Prepare the Roast

  • Place the beef roast into the slow cooker.
  • Sprinkle the dry onion soup mix evenly over the roast.

2. Mix the Sauce

  • In a bowl, mix cream of mushroom soup and Coca-Cola until combined.
  • Pour over the roast, covering it completely.

3. Cook Low & Slow

  • Cover and cook on LOW for 8-10 hours (best results) or HIGH for 4-5 hours.
  • The roast is ready when it shreds easily with a fork.

4. Shred & Serve

  • Remove the roast from the slow cooker and shred or slice.
  • Stir the gravy in the crock pot and spoon it over the roast.
  • Serve with mashed potatoes, rice, or buttered rolls!

Notes

Tips for the Best Coca Cola Roast

✅ Use a well-marbled chuck roast – The fat keeps the meat juicy.
✅ Don’t use Diet Coke – The sugar in regular Coke helps tenderize the meat.
✅ Want a thicker gravy? – Whisk 1 tablespoon cornstarch + 2 tablespoons cold water into the sauce before serving.
✅ Let it rest – Let the roast sit for 5-10 minutes before slicing for the best texture.
✅ Make it extra flavorful – Add a splash of Worcestershire sauce or garlic powder.

  • Author: niold.com