Ingredients

For the Chicken:

2 boneless, skinless chicken breasts, halved horizontally (4 cutlets) 🍗
½ cup flour 🌾
2 eggs, beaten 🥚
1 cup seasoned breadcrumbs or panko 🍞
½ tsp paprika, salt, and black pepper each 🌶️🧂
Olive oil for frying 🛢️

For the Hot Honey:

¼ cup honey 🍯
½–1 tsp red pepper flakes (adjust heat) 🌶️
½ tbsp apple cider vinegar 🍎

Toppings:

¼ cup crumbled feta cheese 🧀
Fresh chopped parsley or basil 🌿

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Instructions

1. Prep Chicken
Pound chicken to even thickness. Season with salt, pepper, and paprika.

2. Bread the Chicken
Dredge in flour, dip in eggs, then coat in breadcrumbs. Press gently to adhere.

3. Cook Chicken
Heat oil in a skillet over medium heat. Fry each piece for 3–4 minutes per side until golden brown and cooked through. Drain on paper towels.

4. Make Hot Honey
In a small saucepan, warm honey, red pepper flakes, and vinegar for 2–3 minutes. Stir and let cool slightly.

5. Plate and Drizzle
Place crispy chicken on a plate, drizzle generously with hot honey, then top with feta and herbs.

Notes

Variations 🔄

Use goat cheese instead of feta for a creamier texture 🧀
Make it a sandwich with brioche and coleslaw 🍔
Serve over arugula or couscous for a light, elevated meal 🥗

Author: niold.com