Crispy Hot Honey Feta Chicken ππ₯π―π§
Crispy Hot Honey Feta Chicken is a bold, crave-worthy dish that perfectly balances savory, spicy, and sweet. Juicy chicken is coated in a golden, crispy crust, drizzled with sticky hot honey, and topped with tangy crumbles of feta and fresh herbs. This crowd-pleasing recipe combines comforting Southern crunch with Mediterranean flair β and itβs nothing short of a flavor explosion. Whether youβre hosting dinner or just spicing up your weeknight meal, this dish will steal the show. π₯
Why Everyone Loves It β€οΈ
- Crispy and Juicy
Golden crust on the outside, tender chicken inside β the best of both worlds. - Sweet + Heat
The hot honey drizzle adds a warm kick with just the right sweetness. - Tangy Feta Punch
Creamy, salty feta cuts the richness and adds contrast. - Easy to Make, Fancy to Serve
Comes together in under 40 minutes and looks gourmet. - Versatile
Serve over rice, salad, flatbread, or in a sandwich!
Ingredients π
For the Chicken:
- 2 boneless, skinless chicken breasts, halved horizontally (4 cutlets) π
- Β½ cup flour πΎ
- 2 eggs, beaten π₯
- 1 cup seasoned breadcrumbs or panko π
- Β½ tsp paprika, salt, and black pepper each πΆοΈπ§
- Olive oil for frying π’οΈ
For the Hot Honey:
- ΒΌ cup honey π―
- Β½β1 tsp red pepper flakes (adjust heat) πΆοΈ
- Β½ tbsp apple cider vinegar π
Toppings:
- ΒΌ cup crumbled feta cheese π§
- Fresh chopped parsley or basil πΏ
Instructions π¨βπ³π©βπ³
1. Prep Chicken
Pound chicken to even thickness. Season with salt, pepper, and paprika.
2. Bread the Chicken
Dredge in flour, dip in eggs, then coat in breadcrumbs. Press gently to adhere.
3. Cook Chicken
Heat oil in a skillet over medium heat. Fry each piece for 3β4 minutes per side until golden brown and cooked through. Drain on paper towels.
4. Make Hot Honey
In a small saucepan, warm honey, red pepper flakes, and vinegar for 2β3 minutes. Stir and let cool slightly.
5. Plate and Drizzle
Place crispy chicken on a plate, drizzle generously with hot honey, then top with feta and herbs.
Variations π
- Use goat cheese instead of feta for a creamier texture π§
- Make it a sandwich with brioche and coleslaw π
- Serve over arugula or couscous for a light, elevated meal π₯
Perfect Pairings π½οΈ
- Garlic mashed potatoes or roasted veggies π₯π₯¦
- A crisp green salad with lemon vinaigrette π₯π
- Buttered rice or wild rice blend π
- A chilled glass of white wine or sparkling water π·
Pro Tips β¨
- Double the hot honey and store it in a jar β itβs great on biscuits, pizza, or roasted veggies!
- Use an air fryer for a lighter, crisp finish.
- Pound chicken evenly to avoid overcooking and to get perfect browning.
Final Bite π₯
Crispy Hot Honey Feta Chicken brings the heat, the crunch, and the flavor. Itβs a deliciously unexpected twist on classic crispy chicken β sweet, spicy, tangy, and totally unforgettable. ππ₯π―π§πΏ
PrintCrispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken is a bold, crave-worthy dish that perfectly balances savory, spicy, and sweet. Juicy chicken is coated in a golden, crispy crust, drizzled with sticky hot honey, and topped with tangy crumbles of feta and fresh herbs. This crowd-pleasing recipe combines comforting Southern crunch with Mediterranean flair β and itβs nothing short of a flavor explosion. Whether youβre hosting dinner or just spicing up your weeknight meal, this dish will steal the show. π₯
Ingredients
For the Chicken:
-
2 boneless, skinless chicken breasts, halved horizontally (4 cutlets) π
-
Β½ cup flour πΎ
-
2 eggs, beaten π₯
-
1 cup seasoned breadcrumbs or panko π
-
Β½ tsp paprika, salt, and black pepper each πΆοΈπ§
-
Olive oil for frying π’οΈ
For the Hot Honey:
-
ΒΌ cup honey π―
-
Β½β1 tsp red pepper flakes (adjust heat) πΆοΈ
-
Β½ tbsp apple cider vinegar π
Toppings:
-
ΒΌ cup crumbled feta cheese π§
-
Fresh chopped parsley or basil πΏ
Instructions
1. Prep Chicken
Pound chicken to even thickness. Season with salt, pepper, and paprika.
2. Bread the Chicken
Dredge in flour, dip in eggs, then coat in breadcrumbs. Press gently to adhere.
3. Cook Chicken
Heat oil in a skillet over medium heat. Fry each piece for 3β4 minutes per side until golden brown and cooked through. Drain on paper towels.
4. Make Hot Honey
In a small saucepan, warm honey, red pepper flakes, and vinegar for 2β3 minutes. Stir and let cool slightly.
5. Plate and Drizzle
Place crispy chicken on a plate, drizzle generously with hot honey, then top with feta and herbs.
Notes
Variations π
-
Use goat cheese instead of feta for a creamier texture π§
-
Make it a sandwich with brioche and coleslaw π
-
Serve over arugula or couscous for a light, elevated meal π₯