Ingredients
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- 4 medium potatoes, scrubbed (but not peeled)
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- 4 tablespoons olive oil
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- ¼ teaspoon each of McCormick’s garlic powder, onion powder, and pepper
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- ½ teaspoon parsley
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- Morton salt to taste
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- 4 tablespoons fresh Parmesan cheese, divided
Instructions
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- Preheat and Prepare: Preheat your oven to 450 degrees Fahrenheit. Line a baking pan with parchment paper for easy cleanup.
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- Slice and Season: Cut the potatoes into 1/4-inch rounds. Toss them in a large bowl with the olive oil, spices, parsley, and half the Parmesan cheese, ensuring each slice is evenly coated.
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- Bake to Perfection: Spread the potato slices in a single layer on the prepared baking pan. Bake for 25-30 minutes until golden and crispy, flipping halfway through.
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- Finishing Touches: Remove the potatoes from the oven, sprinkle the remaining Parmesan on top, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
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- Serve and Enjoy: Garnish with fresh parsley and serve hot as a delightful complement to your main dishes.
Notes
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- Crispy Texture: Achieved by the high heat and olive oil, ensuring a perfect crunch.
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- Bold Flavor: Garlic, onion, and cheese provide a taste that’s both robust and comforting.
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- Easy Preparation: Simple steps and common ingredients make this an accessible dish for any night.
Serving and Storage Tips:
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- Serve these potatoes fresh from the oven to maintain their texture.
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- Experiment with various herbs or a dash of chili for an extra kick.
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- Store leftovers in the fridge and reheat in the oven for best results.
This recipe is more than just a side dish; it’s a versatile foundation for experimenting with flavors and ingredients. Enjoy the process and the delicious results!