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CRISPY CRUNCHY PARMESAN POTATOES

Welcome to a recipe that promises to transform the humble potato into a show-stopping side dish that’s both delectable and easy to prepare. Whether you’re planning a quiet family dinner or a larger gathering, these Crispy Crunchy Parmesan Potatoes are guaranteed to be a hit. Made with simple ingredients and requiring minimal prep, this dish combines the earthy goodness of potatoes with the rich, savory flavor of Parmesan cheese, delivering a satisfying crunch with every bite.

Ingredients

    • 4 medium potatoes, scrubbed (but not peeled)

    • 4 tablespoons olive oil

    • ¼ teaspoon each of McCormick’s garlic powder, onion powder, and pepper

    • ½ teaspoon parsley

    • Morton salt to taste

    • 4 tablespoons fresh Parmesan cheese, divided

Instructions

    1. Preheat and Prepare: Preheat your oven to 450 degrees Fahrenheit. Line a baking pan with parchment paper for easy cleanup.

    1. Slice and Season: Cut the potatoes into 1/4-inch rounds. Toss them in a large bowl with the olive oil, spices, parsley, and half the Parmesan cheese, ensuring each slice is evenly coated.

    1. Bake to Perfection: Spread the potato slices in a single layer on the prepared baking pan. Bake for 25-30 minutes until golden and crispy, flipping halfway through.

    1. Finishing Touches: Remove the potatoes from the oven, sprinkle the remaining Parmesan on top, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

    1. Serve and Enjoy: Garnish with fresh parsley and serve hot as a delightful complement to your main dishes.

Notes

    • Crispy Texture: Achieved by the high heat and olive oil, ensuring a perfect crunch.

    • Bold Flavor: Garlic, onion, and cheese provide a taste that’s both robust and comforting.

    • Easy Preparation: Simple steps and common ingredients make this an accessible dish for any night.

Serving and Storage Tips:

    • Serve these potatoes fresh from the oven to maintain their texture.

    • Experiment with various herbs or a dash of chili for an extra kick.

    • Store leftovers in the fridge and reheat in the oven for best results.

This recipe is more than just a side dish; it’s a versatile foundation for experimenting with flavors and ingredients. Enjoy the process and the delicious results!

  • Author: niold.com